|
Hot hors d'oeuvres: |
Cocktail sausages in BBQ sauce |
|
|
|
Swedish meatballs |
|
|
|
Garlic roasted new potatoes with sour cream |
|
|
|
Mini assorted quiche |
|
|
|
Tequila lime hot wings with dipping sauces |
|
|
|
Hot shrimp spread |
|
|
|
Vegetable egg rolls with dipping sauces |
|
|
|
Oriental chicken pot stickers |
|
|
|
Savory sausage wrapped in puff pastry |
|
|
|
Empanadas (South American beef, cream cheese, spicy pastry) |
|
|
|
Green chili chicken quesadillas |
|
|
|
Roasted red pepper dip |
|
|
|
Southwestern chicken egg rolls |
|
|
|
Chicken kabobs |
|
|
|
Mushrooms with herbed salmon stuffing |
|
|
|
Hot spinach artichoke dip |
|
|
|
Hot sweet onion dip |
|
|
|
Hot corn dip |
|
|
Back to top
|
|
|
Cold hors d'oeuvres: |
Yoshi salmon fillet with french bread rounds |
|
|
|
Crab spread with fancy crackers |
|
|
|
South of the Border layered dip |
|
|
|
Tortilla pinwheels |
|
|
|
Spinach dip with flatbread crackers |
|
|
|
Vegetable Crudités' (carrots, celery, broccoli, cauliflower, cucumbers, mushrooms, cherry tomatoes and a variety of dips) |
|
|
|
Fresh fruit kabobs |
|
|
Shrimp cocktail |
|
|
Cantina sauce with chips |
|
|
Imported cheese tray with fancy crackers |
|
|
Domestic cheese tray with fancy crackers |
|
|
Black bean & corn dip with chips |
|
|
Bruschetta with Tuscan bread rounds |
|
|
Fantasia cheese ball |
|
|
Raspberry chipotle cream cheese torte with fancy crackers |
|
|
Greek salad dip |
|
|
Back to top
|
|
|
Specialty Bar (includes all of the following): |
|
|
|
|
Fajita Bar |
|
|
|
|
Savory beef and chicken strips, served on flour tortillas with grilled onions, red & green bell pepper and other assorted vegetables. |
|
|
|
|
Includes cantina sauce and sour cream. |
|
|
|
|
Potato Tini Bar |
|
|
|
|
Herbed mashed potatoes served in a martini glass with condiments such as cheddar cheese, butter, sour cream, bacon bits, & chives. |
|
|
|
|
Pasta Bar |
|
|
|
|
Assorted pastas served with marinara sauce and creamy parmesan alfredo sauce. Also includes sautéed mushrooms, meatballs, and parmesan cheese. |
|
|
|
|
Dessert Bar |
|
|
|
|
Array of four assorted desserts to choose from. |
|
|
|
Back to top
|
|
|
Buffet Selections: |
|
|
|
|
|
|
"Chef Rae's Select" - Carved Roast Beef w/Ajus, Baked Ham, or Smoked Turkey (choice of 2) |
|
|
|
|
Choice of potato |
|
|
|
|
Choice of vegetable |
|
|
|
|
Fresh garden salad |
|
|
|
|
Fresh baked dinner rolls and butter |
|
|
|
|
Iced tea |
|
|
|
|
"The Baron" - Roast Beef w/Ajus |
|
|
|
|
Choice of potato |
|
|
|
|
Choice of vegetable |
|
|
|
|
Fresh garden salad |
|
|
|
|
Fresh baked dinner rolls and butter |
|
|
|
|
Iced tea |
|
|
|
|
"Country Home" - Baked Ham |
|
|
|
|
Choice of potato |
|
|
|
|
Choice of vegetable |
|
|
|
|
Fresh garden salad |
|
|
|
|
Fresh baked dinner rolls and butter |
|
|
|
|
Iced tea |
|
|
|
|
"The Land of Tuscany" - Chicken Breast Stuffed with Herb Dressing |
|
|
|
|
Choice of potato |
|
|
|
|
Choice of vegetable |
|
|
|
|
Caesar salad |
|
|
|
|
Fresh baked dinner rolls and butter |
|
|
|
|
Iced tea |
|
|
|
|
"Market Select" - Pork Tenderloin filled with Apple and Pecan Stuffing |
|
|
|
|
Choice of potato |
|
|
|
|
Choice of vegetable |
|
|
|
|
Fresh garden salad |
|
|
|
|
Fresh baked dinner rolls and butter |
|
|
|
|
Iced tea |
|
|
|
|
"When in Rome" - Classic Italian Meatballs with Cheese Tortellini in a Marinara Sauce or
Baked Lasagna (vegetarian lasagna available) |
|
|
|
|
Penne Pasta with Parmesan Alfredo Sauce |
|
|
|
|
Choice of vegetable |
|
|
|
|
Caesar salad |
|
|
|
|
Fresh bread sticks |
|
|
|
|
Bruschetta with Tuscan Bread Rounds |
|
|
|
|
Iced tea |
|
|
|
|
"The Maverick" - Delicately Smoked BBQ Beef Brisket and BBQ Chicken |
|
|
|
|
Red skin potato salad |
|
|
|
|
Ranch style baked beans |
|
|
|
|
Southern style coleslaw |
|
|
|
|
Fresh baked dinner rolls and butter |
|
|
|
|
Iced tea |
|
|
|
|
"Mexican Fiesta" - Savory Beef and Chicken Fajitas |
|
|
|
|
Spanish rice |
|
|
|
|
Black bean, corn and red pepper cantata |
|
|
|
|
Refried beans |
|
|
|
|
Flour tortilla |
|
|
|
|
Guacamole |
|
|
|
|
Sour cream and shredded cheddar cheese |
|
|
|
|
Chips and cantina dip |
|
|
|
|
Iced tea |
|
|
|
Back to top
|
|
|
Salads & Sides: |
Type |
Choice |
|
|
|
|
Salads |
Fresh garden salad |
|
|
|
|
Caesar salad |
|
|
|
|
Bow tie pasta salad with garden veggies |
|
|
|
|
Red skin potato salad |
|
|
|
|
Broccoli pecan salad |
|
|
|
|
Coleslaw |
|
|
|
|
Vegetables |
Green Beans Almandine |
|
|
|
|
Glazed carrot coins |
|
|
|
|
Broccoli & cauliflower medley |
|
|
|
|
Corn on the cobb |
|
|
|
|
BBQ baked beans |
|
|
|
|
Cream corn |
|
|
|
|
Potatoes |
Herbed mashed potatoes |
|
|
|
|
Cheesy potato bake |
|
|
|
|
Garlic roasted new potatoes |
|
|
|
|
Sweet potato soufflé |
|
|
|
|
Baked potatoes with butter and sour cream |
|
|
Back to top
|
|
|
Desserts: |
Type |
Flavor |
|
|
|
|
Bars, etc. |
Fudge-nut brownie |
|
|
|
|
Seven layer bar |
|
|
|
|
Deluxe chocolate brownies |
|
|
|
|
Tiramisu |
|
|
|
|
Mini crème brulee |
|
|
|
|
Mini fruit tarts |
|
|
|
|
Lemon bars |
|
|
|
|
Key lime bars |
|
|
|
|
Mini cheesecakes |
|
|
|
|
Cream puffs |
|
|
|
|
Carrot cake squares with cream cheese icing |
|
|
|
|
Chocolate fondue with strawberries, marshmallows & pretzel sticks |
|
|
|
|
Cookies |
Chocolate chip |
|
|
|
|
Double chocolate |
|
|
|
|
Sugar |
|
|
|
|
Snicker Doodle |
|
|
|
|
Peanut butter chip |
|
|
|
|
White chip macadamia nut |
|
|
|
|
Gourmet cookies |
Chocolate with coconut center |
|
|
|
|
Chocolate with peanut butter center |
|
|
|
|
Chocolate with fudge center |
|
|
|
Back to top
|
|
|
Disposables: |
6" plate, fork, punch cup & napkin |
|
|
|
7.5" plate, fork & napkin |
|
|
|
9" dinner plate, fork, knife, & napkin |
|
|
|
Coffee cup |
|
|
|
5 oz. punch cup |
|
|
|
12 oz. tumbler |
|
|
|
8 oz. wine glass (2 piece) |
|
|
|
Champaign glass (2 piece) |
|
|
|
Champaign flute |
|
|
Back to top
|
|